The Red-Eye Recipe - The Washington Post

This is the brunch cocktail for those who prefer beer over vodka in their bloody marys. Some people -- probably from Texas -- will claim that beer + hot sauce + tomato juice = a michelada. Here, steak sauce adds savory flavors while thickening the body of the drink, and the Old Bay Seasoning provides

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This is the brunch cocktail for those who prefer beer over vodka in their bloody marys. Some people -- probably from Texas -- will claim that beer + hot sauce + tomato juice = a michelada. Here, steak sauce adds savory flavors while thickening the body of the drink, and the Old Bay Seasoning provides a familiar whiff of the Chesapeake.

Schlitz is the preferred beer here, as it was the house cheap tallboy at the Passenger in the District, where this drink was served.

The tomato mixture can be refrigerated for up to 3 days.

Based on the tomato juice-beer cocktail served at the Passenger in the District; adapted from Jade Aldrighette, general manager of that bar.

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Ingredients

measuring cup

Servings: 1 (makes about 1 quart of tomato mixture; enough for 8 servings)

For the tomato mixture

For the drink

Directions

  • Step 1

    For the tomato mixture: Combine the steak sauce, lime juice, hot sauce, Worcestershire sauce, Old Bay and black pepper in a large pitcher, and stir until well blended. Grate a small amount of horseradish on top (to taste) and stir again, then add the tomato juice and stir until well incorporated. The yield is about 1 quart; you'll need 4 ounces for this drink. Refrigerate the rest in an airtight container for up to 3 days.

  • Step 2

    For the drink: Pour 4 ounces of the tomato mixture into a pint glass. Top with some of the beer.

  • Step 3

    Squeeze the lime wedge into the drink, then drop it in. Garnish with a dash of hot sauce; while you're drinking, occasionally refresh the glass with more beer from the can.

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    Nutritional Facts

    Per serving

    • Calories

      250

    • Carbohydrates

      26 g

    • Sodium

      680 mg

    • Protein

      3 g

    • Sugar

      6 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    Based on the tomato juice-beer cocktail served at the Passenger in the District; adapted from Jade Aldrighette, general manager of that bar.

    Tested by Fritz Hahn.

    Published August 13, 2016

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